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175. Perspectives from Pizza & Pasta Northeast 2023, Part II

175. Perspectives from Pizza & Pasta Northeast 2023, Part II

FromThe Hot Slice


175. Perspectives from Pizza & Pasta Northeast 2023, Part II

FromThe Hot Slice

ratings:
Length:
19 minutes
Released:
Oct 19, 2023
Format:
Podcast episode

Description

The Hot Slice was back on the pizza show floor interviewing pizzeria pros at Pizza and Pasta Northeast on October 1-2 at the Atlantic City Convention Center. This is Part II of a two-part series of short interviews. We get the pulse of the industry from the exhibit hall.In this episode, Jeremy and Denise chat with:Melissa Rickman, Wholly Stromboli, Fort Lupton, ColoradoOthoniel Cruz, Tre Amici, Bayamon, Puerto RicoPasquale DiDiana, Bacci Pizzeria, Chicago, IllinoisAndrew Scudera, Goodfellas, Staten Island, New YorkShow Notes:Pizza Expo 2024 will be our 40th Anniversary. If you have show memorabilia, photos or memories, please share those with Jeremy at jwhite@pizzatoday.com and Denise at dgreer@pizzatoday.comSubmit your pizzeria for the 2024 Pizzerias to Watch List. Complete the form today at https://pizzatoday.com/pizzerias-to-watch-questionnaire/
Released:
Oct 19, 2023
Format:
Podcast episode

Titles in the series (100)

The Hot Slice brings you inspiring stories, strategies and lessons learned from successful pizzeria professionals and top experts. This podcast is hosted by the team at Pizza Today, the premier network for pizzeria professionals. We’re bringing our award-winning interviewing and 37 years as a trusted pizza restaurant partner to the airwaves with real, in-depth conversations with pizzeria owners, champion pizza makers, industry pros and others to help make your business better.