This week, soak up pizzeria industry insights from Jeff and Laura Ambrose of Woodstock’s Pizza with seven locations in Southern California. With 40 years in the pizza business and owners of the highest-grossing independent pizzeria in the U.S., Laura and Jeff share what they’ve learned during a very uncertain time. This episode is hosted by Executive Editor Denise Greer and Creative Director Josh Keown.Jeff & Laura talk:This point in pizzeria historyCollege market realitiesShifting from dine-in to DELCO modelCaring for Woodstock’s communities in time of COVID-19 and wildfiresEmployee empowermentLessons learnedAdvice for operators moving forward--- Send in a voice message: https://anchor.fm/the-hot-slice/message