Ali Haider, owner of 786 Degrees Wood Fired Pizza in Sun Valley and Pasadena, California, is here to bring some inspiration to the podcast this week. Ali is a super positive and passionate chef/owner with an International approach to his menus. This episode is hosted by Creative Director Josh Keown and Executive Editor Denise Greer.Ali talks:Opening a second location in a very different marketThe Survivor Mode to get through the pandemicInspiring the Pizza TribeGrowing from a catering startReady for new opportunitiesPizza as a Canvas of FlavorsBringing an International Approach to pizzaServing certified Halal foodCapitalizing on Online Review SitesGiving to the CommunityVisit 786 Degree at https://786degrees.com/ and on Instagram @786degrees--- Send in a voice message: https://anchor.fm/the-hot-slice/message