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    3. Neapolitan Pizza, Vision and Creating a Dining Experience with Max Balliet

    3. Neapolitan Pizza, Vision and Creating a Dining Experience with Max Balliet

    FromThe Hot Slice

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    3. Neapolitan Pizza, Vision and Creating a Dining Experience with Max Balliet

    FromThe Hot Slice

    ratings:
    Length:
    60 minutes
    Released:
    Jun 18, 2020
    Format:
    Podcast episode

    Description

    In this episode, we interview Max Balliet of Pizza Lupo in Louisville, Kentucky, following his entrepreneurial journey to opening his dream Neapolitan pizzeria. From taco food truck to a hot restaurant built on its dining experience. This episode is hosted by Creative Director Josh Keown and Executive Editor Denise Greer.Read the full feature on Pizza Lupo and Max Balliet in Pizza Today:https://www.pizzatoday.com/departments/features/pizza-today-on-the-road-pizza-lupo-louisville-ky/--- Send in a voice message: https://anchor.fm/the-hot-slice/message
    Released:
    Jun 18, 2020
    Format:
    Podcast episode

    Titles in the series (100)

    The Hot Slice brings you inspiring stories, strategies and lessons learned from successful pizzeria professionals and top experts. This podcast is hosted by the team at Pizza Today, the premier network for pizzeria professionals. We’re bringing our award-winning interviewing and 37 years as a trusted pizza restaurant partner to the airwaves with real, in-depth conversations with pizzeria owners, champion pizza makers, industry pros and others to help make your business better.