16 min listen
Going Bi-Crustal w/ Vito DeCandia of Angel City Pizza
Going Bi-Crustal w/ Vito DeCandia of Angel City Pizza
ratings:
Length:
57 minutes
Released:
Apr 5, 2024
Format:
Podcast episode
Description
In this Pie to Pie episode, host Alex Koons interviews Vito DeCandia, owner of Angel City Pizza in Venice, CA. Vito shares his journey from growing up in Brooklyn and Long Island where pizza was the family business to opening his own West Coast pizzeria.
They discuss the challenges of running a restaurant, navigating regulations, high costs, and workforce changes. Vito emphasizes the importance of quality ingredients, and embracing the imperfection.
https://www.angelcityla.com/ / acpizza
Thank you to our show sponsors→
Enjoy a dab of Zabs datil pepper hot sauce: https://bit.ly/ZabsHotSauce
Dope plant-based food for your restaurant: https://bit.ly/BE-HivePepperoni
Here's some FREE stuff →
?HOW TO STEAL A RECIPE https://www.subscribepage.com/howtost...
? Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/ #Pizza
They discuss the challenges of running a restaurant, navigating regulations, high costs, and workforce changes. Vito emphasizes the importance of quality ingredients, and embracing the imperfection.
https://www.angelcityla.com/ / acpizza
Thank you to our show sponsors→
Enjoy a dab of Zabs datil pepper hot sauce: https://bit.ly/ZabsHotSauce
Dope plant-based food for your restaurant: https://bit.ly/BE-HivePepperoni
Here's some FREE stuff →
?HOW TO STEAL A RECIPE https://www.subscribepage.com/howtost...
? Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/ #Pizza
Released:
Apr 5, 2024
Format:
Podcast episode
Titles in the series (51)
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