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Watch ‘Em Explode w/ Kevin Gist + Joseph Ghafouri Wehrly of TNT Pizza

Watch ‘Em Explode w/ Kevin Gist + Joseph Ghafouri Wehrly of TNT Pizza

FromPIE 2 PIE - A Pizza Maker’s Podcast


Watch ‘Em Explode w/ Kevin Gist + Joseph Ghafouri Wehrly of TNT Pizza

FromPIE 2 PIE - A Pizza Maker’s Podcast

ratings:
Length:
79 minutes
Released:
Dec 22, 2023
Format:
Podcast episode

Description

Join us as we chat with 2 of the finest pizza makers out of San Diego, the dynamic duo behind TNT Pizza - Kevin Gist and Joseph Ghafouri Wehrly. After 18 years in the pizza industry, hear how these two friends joined forces to open their very own pizza joint. We dig into how they got their space up and running for much less money than you would think by looking at their incredible shop and their f**king cool branding.
We talk about the challenges of partnership and compromise, their array of ‘thick and thin’ pizza styles, as well as the merits of deciding what kind of boss you want to be, and that feeling when you watch a team member flourish. The guys are already ready to expand their concept to a new location in the very near future and we couldn’t be more excited. Be sure to stop by, the next time you’re in the area. Don’t miss this one!
https://www.instagram.com/tntsdpizza/
 
Subscribe to PIE 2 PIE Pizza Podcast on:
YouTube: https://www.youtube.com/c/hottonguetv
Apple: https://podcasts.apple.com/us/podcast/pie-2-pie-a-pizza-makers-podcast/id1668271578
Spotify: https://open.spotify.com/show/7xX5rl9YlQpA8InjFpfAoc?si=e9e39fd9afd8495c
Instagram:https://www.instagram.com/pie.2.pie/
? STEAL THIS RECIPE: https://www.subscribepage.com/howtostealarecipe
? Thinking of Opening a Pizza Shop? Start here:
https://howtoopenapizzashop.com/
 
Released:
Dec 22, 2023
Format:
Podcast episode

Titles in the series (51)

Join us for an exploration of pizza culture and beyond. Serving up candid conversations with pizza shop owners and pizza pop-ups from all across the country giving listeners an inside perspective on the real-life highs & lows of entrepreneurship and the business of pizza