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Make The Pizza You Want, Try New Things & Make Mistakes w/ Lucky Nick’s Pizza

Make The Pizza You Want, Try New Things & Make Mistakes w/ Lucky Nick’s Pizza

FromPIE 2 PIE - A Pizza Maker’s Podcast


Make The Pizza You Want, Try New Things & Make Mistakes w/ Lucky Nick’s Pizza

FromPIE 2 PIE - A Pizza Maker’s Podcast

ratings:
Length:
17 minutes
Released:
Jan 26, 2023
Format:
Podcast episode

Description

Welcome to the world premiere of PIE 2 PIE! In this inaugural episode, we welcome Nick Camacho of Lucky Nick's Pizza to the show. Lucky Nick's began as a humble backyard operation in 2020, slinging pies for friends and family, but within no time the cars were lined up down the block just to get a taste of Nick’s pies. With the help of crowdfunding and a killer team, the operation grew into a catering powerhouse, serving leopard-spotted pies to the masses.
From Pomona to the greater LA area, Lucky Nick's can be found at hotspots like Homage Brewing and Melody Wine Bar, and have even fed the likes of The Weeknd, Asics, and Brain Dead Studios. Alex caught up with him at Melody Wine Bar in LA for a great conversation. Hope that you enjoy it. Ladies and gentlemen, Nick Camacho of Lucky Nick's Pizza!
 
https://www.luckynickspizza.com/
https://www.instagram.com/luckynickspizza/?hl=en
 
 
? HOW TO STEAL A RECIPE: https://www.subscribepage.com/howtostealarecipe
? Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/
 
HOT TONGUE PIZZA: https://www.hottonguepizza.com/
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Could your pizza be better?
•• Grow your Pizza Skills
•• Veganize your Menu
•• Open your own Shop
Find out how: https://alexkoons.com/
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Hot Tongue Merch: https://www.wearhottongue.com/products
 
Find us on Social
Instagram: https://www.instagram.com/hottonguepizza
Twitter: https://twitter.com/hottonguepizza
TikTok: https://www.tiktok.com/@hottonguepizza
Facebook: https://www.facebook.com/Hottonguepizza
Vegan menu items are no longer just an alternative, they’re the future.
Released:
Jan 26, 2023
Format:
Podcast episode

Titles in the series (53)

Join us for an exploration of pizza culture and beyond. Serving up candid conversations with pizza shop owners and pizza pop-ups from all across the country giving listeners an inside perspective on the real-life highs & lows of entrepreneurship and the business of pizza