Get ready to bake up some knowledge with our deep dish interview with Jim McHugh of McHugh’s Pizza on his 40 years of pizza shop stories. ? Jim started slinging slices as a teenager when his mom got a job across from his high school.
In this episode, we get into how Jimmy has kept his employees around (some for over 20 years) with only a 1% turnover rate. Jim also dishes out his experience on staying cash only to dodge credit card fees, dealing with hangry customers, how they crank out 40% of their annual sales in the summer alone, and his wise words of wisdom on going slow and steady with expansion.
You won't want to miss this behind-the-scenes look at all things pizza business in Brigantine Beach, New Jersey! So preheat your oven and tune in now to get your weekly fix of PIE 2 PIE. ??
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