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What a Lemonade Stand Can Teach Us About Business

What a Lemonade Stand Can Teach Us About Business

FromRESTAURANT STRATEGY


What a Lemonade Stand Can Teach Us About Business

FromRESTAURANT STRATEGY

ratings:
Length:
27 minutes
Released:
Sep 19, 2022
Format:
Podcast episode

Description

#184 - What a Lemonade Stand Can Teach Us About Business
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This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin.
VISIT: kickfin.com/demo.
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This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
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After 20 years, my family and I made the big move out of NYC. We now live about thirty minutes outside the city in the New Jersey suburbs, and honestly, I couldn't be happier about it. But the one thing my 7-year old son made me promise was that I would let him run a lemonade stand one day. So I happily obliged, but of course, I had to do it my way; I used the experience as an opportunity to teach him about COGS and profit margin, and how to find a target market.
Tune in to hear all about it, and to discover what all that can teach us about what we do working at a somewhat higher level. 
 
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Ready to learn more about the Restaurant Accelerator Group Coaching Program? 
Click the link to set up a FREE 45-minute Strategy Session with me: https://www.restaurantstrategypodcast.com/schedule
Released:
Sep 19, 2022
Format:
Podcast episode

Titles in the series (100)

A marketing podcast dedicated entirely to the restaurant industry, with topics geared toward the small-to-midsize restaurant. On each episode we share tactics and strategies that focus your attention on boosting covers and revenue.