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Using Data to Create More Meaningful Connections with Brightloom CRO, Kellie Zimmerman

Using Data to Create More Meaningful Connections with Brightloom CRO, Kellie Zimmerman

FromRESTAURANT STRATEGY


Using Data to Create More Meaningful Connections with Brightloom CRO, Kellie Zimmerman

FromRESTAURANT STRATEGY

ratings:
Length:
62 minutes
Released:
Dec 5, 2022
Format:
Podcast episode

Description

#195 - Using Data to Create More Meaningful Connections with Brightloom CRO, Kellie Zimmerman
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This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin.
VISIT: kickfin.com/demo.
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This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
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Kellie Zimmerman is the President and CRO of a company called Brightloom, and they're helping restaurants use their data to actually drive more revenue and build stronger relationships with their guests. We get into a lot of good stuff on this episode, including personalization and the need for outside-the-box thinking. Listen in! 
IMPORTANT LINKS:

Free Data Health Report - https://go.brightloom.com/data-health-report
Brightloom - https://www.brightloom.com/

 
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Ready to learn more about the Restaurant Accelerator Group Coaching Program? 
Click the link to set up a FREE 45-minute Strategy Session with me: https://www.restaurantstrategypodcast.com/schedule
Released:
Dec 5, 2022
Format:
Podcast episode

Titles in the series (100)

A marketing podcast dedicated entirely to the restaurant industry, with topics geared toward the small-to-midsize restaurant. On each episode we share tactics and strategies that focus your attention on boosting covers and revenue.