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The Only 3 Ways to Increase Revenue

The Only 3 Ways to Increase Revenue

FromRESTAURANT STRATEGY


The Only 3 Ways to Increase Revenue

FromRESTAURANT STRATEGY

ratings:
Length:
24 minutes
Released:
Jun 1, 2023
Format:
Podcast episode

Description

#242 - The Only 3 Ways to Increase Revenue
***** 
This week's episode is brought to you by: SPOTON
You may think of them as a POS system, but SpotOn is so much more.  With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. 
VISIT: https://www.spoton.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
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There's a difference between revenue and profit, and often I urge my clients to focus on the latter. But sometimes it is just as simple as increasing revenue. But guess what? There are only 3 ways to do that.

Sell more of your product
Increase the price of your product
Sell a variety of different products 

Let's keep it simple and make sure we have a plan for each of those three areas. We cover all of that on today's episode of Restaurant Strategy! 
 
*****
Same results, but a brand new name: The Restaurant Strategy P3 Mastermind
The three Ps stand for PROFIT, PROCESS, and PROGRESS. (Our three pillars.) 
Curious to learn more? Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
Released:
Jun 1, 2023
Format:
Podcast episode

Titles in the series (100)

A marketing podcast dedicated entirely to the restaurant industry, with topics geared toward the small-to-midsize restaurant. On each episode we share tactics and strategies that focus your attention on boosting covers and revenue.