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How to Leverage TikTok to Market Your Restaurant

How to Leverage TikTok to Market Your Restaurant

FromRESTAURANT STRATEGY


How to Leverage TikTok to Market Your Restaurant

FromRESTAURANT STRATEGY

ratings:
Length:
30 minutes
Released:
Feb 2, 2023
Format:
Podcast episode

Description

#208 - How to Leverage TikTok to Market Your Restaurants
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This week's episode is brought to you by: SPOTON
You may think of them as a POS system, but SpotOn is so much more.  With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. 
VISIT: https://www.spoton.com/chip
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This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
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TikTok isn't the end-all-be-all, but it is the "next big thing." I have no idea how long it will be around, but it has millions of daily users... which means it represents a significant amount of traffic. If it's all about "location, location, location" then this is definitely where a lot of people are right now. It's worth learning a bit more about the platform, so that we may leverage that attention to generate more revenue for our businesses. 
On today's episode we're covering some of the basics, showing you how to get started... plus some ideas and advanced tactics for growing your following. Listen in! 
 
*****
Want to learn more about my Restaurant Accelerator Mastermind? 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
Released:
Feb 2, 2023
Format:
Podcast episode

Titles in the series (100)

A marketing podcast dedicated entirely to the restaurant industry, with topics geared toward the small-to-midsize restaurant. On each episode we share tactics and strategies that focus your attention on boosting covers and revenue.