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Two Shifts That All Restaurateurs Need To Make!

Two Shifts That All Restaurateurs Need To Make!

FromRESTAURANT STRATEGY


Two Shifts That All Restaurateurs Need To Make!

FromRESTAURANT STRATEGY

ratings:
Length:
24 minutes
Released:
Jun 20, 2022
Format:
Podcast episode

Description

#171 - Two Shifts That All Restaurateurs Need To Make!
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This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin.
VISIT: kickfin.com/demo.
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This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
I was at a party a few weeks ago, and began chatting with someone NOT in the industry. He asked what I did for a living and I told him that I was a restaurant coach. He gave me a quizzical look -- (I'm guessing he doesn't meet too many restaurant coaches) -- and asked exactly what I did. I explained about some of the programs I run for chefs and operators, and the impact that work has had. He then asked me a GREAT question...
"What are the common threads you see across all struggling restaurants?" 
This episode is a recap of my response. Enjoy! 
*****
Ready to learn more about the Restaurant Accelerator Group Coaching Program? 
Click the link to set up a FREE 45-minute Startegy Session with me to see if you're a good fit: https://www.restaurantstrategypodcast.com/schedule
 
Released:
Jun 20, 2022
Format:
Podcast episode

Titles in the series (100)

A marketing podcast dedicated entirely to the restaurant industry, with topics geared toward the small-to-midsize restaurant. On each episode we share tactics and strategies that focus your attention on boosting covers and revenue.