24 min listen
Jason Hedges, Mixologist and Author of the New Book, The Seasonal Cocktail
Jason Hedges, Mixologist and Author of the New Book, The Seasonal Cocktail
ratings:
Length:
77 minutes
Released:
Jan 8, 2024
Format:
Podcast episode
Description
#305 - Jason Hedges, Mixologist and Author of the New Book, The Seasonal Cocktail
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin.
VISIT: https://kickfin.com/demo/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month.
VISIT: https://popmenu.com/restaurantstrategy
*****
Jason Hedges is a very skilled bartender and mixologist, with nearly two decades of experience in the industry. All of that time has been spent pouring drinks here in NYC where he's working with some incredible names. (Our resumes intersect in a bunch of interesting ways... which we discuss during this interview.)
He's going to share some of his tricks for running a profitable beverage program... and also share his experience publishing his very first book: The Seasonal Cocktail.
It's an incredible resource of delicious recipes... with some of the most eye-popping photographs I've ever seen. Don't believe me? Grab your copy using the link below.
IMPORTANT LINKS:
The Seasonal Cocktail: https://amzn.to/47qiTBZ
*****
Curious to learn more about my P3 Mastermind?Set up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin.
VISIT: https://kickfin.com/demo/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month.
VISIT: https://popmenu.com/restaurantstrategy
*****
Jason Hedges is a very skilled bartender and mixologist, with nearly two decades of experience in the industry. All of that time has been spent pouring drinks here in NYC where he's working with some incredible names. (Our resumes intersect in a bunch of interesting ways... which we discuss during this interview.)
He's going to share some of his tricks for running a profitable beverage program... and also share his experience publishing his very first book: The Seasonal Cocktail.
It's an incredible resource of delicious recipes... with some of the most eye-popping photographs I've ever seen. Don't believe me? Grab your copy using the link below.
IMPORTANT LINKS:
The Seasonal Cocktail: https://amzn.to/47qiTBZ
*****
Curious to learn more about my P3 Mastermind?Set up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule
Released:
Jan 8, 2024
Format:
Podcast episode
Titles in the series (100)
Takeaways from the BAR & RESTAURANT EXPO in Las Vegas: #163 - Takeaways from the Bar & Restaurant Expo in Las Vegas ***** This week's episode is brought to you by: POPMENU If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. VISIT: https://popmenu.com/restaurantstrategy ***** Last month I had the privilege of speaking at the BAR & RESTAURANT EXPO out in Las Vegas. It's an event that I've been dying to attend for a few years now, but Covid sort of scrambled those plans. Well, the party was back in full swing and I was thrilled to join a killer lineup of speakers on the first day of the event. On this week's episode I'm sharing my insights from the show itself, and then some of my observations while dining out in the city of sin. Best of all, these are some l by RESTAURANT STRATEGY