52 min listen
Talking Systems and Goals with Boqueria's Emma Blecker
Talking Systems and Goals with Boqueria's Emma Blecker
ratings:
Length:
63 minutes
Released:
Apr 1, 2024
Format:
Podcast episode
Description
#329 - Talking Systems and Goals with Boqueria's Emma Blecker
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin.
VISIT: https://kickfin.com/demo/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month.
VISIT: https://popmenu.com/restaurantstrategy
*****
Boqueria is exploding with new locations year after year... in multiple markets across multiple states. But it wasn't too long ago that they were just a scrappy little tapas restaurant in midtown Manhattan. I first discovered the place about 15 years ago with my wife and we've been back to their 19th Street location multiple times... but now the company has explanded like crazy over the last half-decade. To understand how they think about growth, I'm chatting with Emma Blecker, the one in charge of buiulding (and maintaining) systems across the entire company. I love how this woman thinks about hospitality and the best way to charge forward.
IMPORTANT LINKS:
Website: https://boqueriarestaurant.com/
*****
Are you ready for consisent, predicatble 20% profits month after month? Set up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin.
VISIT: https://kickfin.com/demo/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month.
VISIT: https://popmenu.com/restaurantstrategy
*****
Boqueria is exploding with new locations year after year... in multiple markets across multiple states. But it wasn't too long ago that they were just a scrappy little tapas restaurant in midtown Manhattan. I first discovered the place about 15 years ago with my wife and we've been back to their 19th Street location multiple times... but now the company has explanded like crazy over the last half-decade. To understand how they think about growth, I'm chatting with Emma Blecker, the one in charge of buiulding (and maintaining) systems across the entire company. I love how this woman thinks about hospitality and the best way to charge forward.
IMPORTANT LINKS:
Website: https://boqueriarestaurant.com/
*****
Are you ready for consisent, predicatble 20% profits month after month? Set up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule
Released:
Apr 1, 2024
Format:
Podcast episode
Titles in the series (100)
INTERVIEW with Danielle McCusker, Owner of the Denver-Based Startup, Peer Brands: #154 - INTERVIEW with Danielle McCusker, Owner of the Denver-Based Startup, Peer Brands ***** Danielle McCusker created Peer Brands out of sheer desperation. She was driven to launch a healthy ghost kitchen concept in her hometown of Denver, CO. But after struggling for more than a year to find a space she gave up. It was through that struggle that she realized there was a need in the market... a tool that could help connect landlords and small business owners. Less than a year later Peer Brands was born. What does the company do? Peer Brands is basically like AirBnb, matching small business owners with commercial kitchen space. And it's helping launch a new generation of food service businesses. I had the great fortune of sitting down to chat with Danielle, and I can't wait for you to hear what she's working on. Curious to learn more about her company? Visit: https://www.peerbrands.com by RESTAURANT STRATEGY