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NYC-Based Food Influencer, Simone Hanlen

NYC-Based Food Influencer, Simone Hanlen

FromRESTAURANT STRATEGY


NYC-Based Food Influencer, Simone Hanlen

FromRESTAURANT STRATEGY

ratings:
Length:
53 minutes
Released:
Aug 14, 2023
Format:
Podcast episode

Description

#263 - NYC-Based Food Influencer, Simone Hanlen
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This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin.
VISIT: https://kickfin.com/demo/
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This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
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Simone Hanlen is a prominent NYC-based food influencer who has been building her following and helping restaurants for the last many years. @nycmuncher is the name of her handle and she's successfully fused her two biggest passions: running and food. 
On today's episode I get her to dish all about her journey to get to 17K followers, plus the best way for owners and operators to engage with influencers in their market. Do the partnerships work? How are they most successful? And a whole bunch of tips for success in this new digital age.
 
IMPORTANT LINKS:

Instagram: https://www.instagram.com/nycmuncher/
TikTok: https://www.tiktok.com/@nycmuncher

 
*****
Are You Ready for the P3 Mastermind Program?Learn how to generate consistent, predicatable 20% profit every single month by setting up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule
Released:
Aug 14, 2023
Format:
Podcast episode

Titles in the series (100)

A marketing podcast dedicated entirely to the restaurant industry, with topics geared toward the small-to-midsize restaurant. On each episode we share tactics and strategies that focus your attention on boosting covers and revenue.