17 min listen
INTERVIEW: Talking "People" With Author Matt Rolfe
INTERVIEW: Talking "People" With Author Matt Rolfe
ratings:
Length:
62 minutes
Released:
Mar 7, 2022
Format:
Podcast episode
Description
#156 - INTERVIEW: All About "the People" With Author, Matt Rolfe
*****
This week's episode is brought to you by: VIRTUAL RESTAURANT GROUP
They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes
VISIT: https://www.virtualrestaurantgroup.com/chip
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month.
VISIT: https://popmenu.com/restaurantstrategy
*****
Matt Rolfe is a restaurant consultant, public speaker, content creator, and author of the new book You Can't Do It Alone. We are in a people business... we partner with people, employ people, and serve people. And yet we like to carry the weight of the world on our backs. Matt's opinion? We can't. And we shouldn't try. This week we're talking all about the book and what prompted him to write that book.
IMPORTANT LINKS:
Matt's Website: https://mattrolfe.com
Link to purchase the book: https://amzn.to/3CggkEG
*****
This week's episode is brought to you by: VIRTUAL RESTAURANT GROUP
They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes
VISIT: https://www.virtualrestaurantgroup.com/chip
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month.
VISIT: https://popmenu.com/restaurantstrategy
*****
Matt Rolfe is a restaurant consultant, public speaker, content creator, and author of the new book You Can't Do It Alone. We are in a people business... we partner with people, employ people, and serve people. And yet we like to carry the weight of the world on our backs. Matt's opinion? We can't. And we shouldn't try. This week we're talking all about the book and what prompted him to write that book.
IMPORTANT LINKS:
Matt's Website: https://mattrolfe.com
Link to purchase the book: https://amzn.to/3CggkEG
Released:
Mar 7, 2022
Format:
Podcast episode
Titles in the series (100)
Pick One Thing & Do It Well: #151 - Pick One Thing & Do It Well ***** Want to get $500 off my new digital course, RESTAURANT RECHARGE? Send me an email and I'll get you an exclusive promo code! CONTACT chip@chipklose.com ***** This week's episode is brought to you by: VIRTUAL RESTAURANT GROUP They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes VISIT: https://www.virtualrestaurantgroup.com/chip ***** This week's episode is brought to you by: POPMENU If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in by RESTAURANT STRATEGY