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Leadership in Turbulent Times

Leadership in Turbulent Times

FromRESTAURANT STRATEGY


Leadership in Turbulent Times

FromRESTAURANT STRATEGY

ratings:
Length:
47 minutes
Released:
Nov 28, 2022
Format:
Podcast episode

Description

#194 - Leadership in Turbulent Times
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
*****
The listeners of this show are -- for the most part -- leaders. Do you run a business? Are you responsible for other people? Do you fret about motivation and productivity? Do you have trouble getting others to do what you want? You're a leader. And I understand how hard of a job that is. 
On today's episode, I'm sharing some of my favorite ideas... mindset shifts for leveling up your leadership. Below you'll find all of the links to my favorite books on being a great leader. 
 
IMPORTANT LINKS: 

"Leadership in Turbulent Times" - https://amzn.to/3XERXdQ
"Start With Why" - https://amzn.to/3OFXVXU
"Setting the Table" - https://amzn.to/3u5J0wY
"Drive" - https://amzn.to/3UcLVhG

 
*****
Want to learn more about my Restaurant Accelerator Mastermind? 
Click the link to schedule a FREE 45-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
Released:
Nov 28, 2022
Format:
Podcast episode

Titles in the series (100)

A marketing podcast dedicated entirely to the restaurant industry, with topics geared toward the small-to-midsize restaurant. On each episode we share tactics and strategies that focus your attention on boosting covers and revenue.