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Dimitri Karousis, GM and Executive Chef of Nick's Lobster in Brooklyn, NY

Dimitri Karousis, GM and Executive Chef of Nick's Lobster in Brooklyn, NY

FromRESTAURANT STRATEGY


Dimitri Karousis, GM and Executive Chef of Nick's Lobster in Brooklyn, NY

FromRESTAURANT STRATEGY

ratings:
Length:
58 minutes
Released:
Jan 22, 2024
Format:
Podcast episode

Description

#309 - Dimitri Karousis, GM and Executive Chef of Nick's Lobster in Brooklyn, NY
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy/
*****
Dimitri Karousis is at the helm of a Brooklyn institution and has navigated the restaurant into (no pun intended) uncharted waters. It's been incredible to witness the growth these past many years; I feel grateful to be able to share some of those insights with all of you. 
WEBSITE: https://www.nickslobsterhouse.com/
*****
Currently the P3 Mastermind has more than 100 members enrolled, spread across 3 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 
 
Released:
Jan 22, 2024
Format:
Podcast episode

Titles in the series (100)

A marketing podcast dedicated entirely to the restaurant industry, with topics geared toward the small-to-midsize restaurant. On each episode we share tactics and strategies that focus your attention on boosting covers and revenue.