24 min listen
CEO of HUSTL Hospitality, Danni Eickenhorst
ratings:
Length:
68 minutes
Released:
May 8, 2023
Format:
Podcast episode
Description
#235 - CEO of HUSTL Hospitality, Danni Eickenhorst
*****
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
*****
Danni Eickenhorst about three years ago. We were in the midst of the Covid-19 Crisis and she and her husband had just become partners with Steve Ewing, a bona fide rock star and owner of the iconic St. Louis eatery, Steve's Hot Dogs.
In the years since, she's managed to turn that brand around and has helped expand into a new, larger location... plus they're now one of the main vendors for the new St. Louis MLS soccer arena. As if that wasn't enough, she and her husband also recently took over The Fountain on Locust, and are helping to shepard the brand into a new era.
She is a member of my P3 Mastermind, and it's been incredible to see how the group has helped shape the direction of her company. We get into her background, trajectory, and the future of where she things her company is going. I am constantly learning from this woman, and I know you'll get a ton out of this conversation.
IMPORTANT LINKS:
Steve's Hot Dogs - https://www.steveshotdogsstl.com/
The Fountain on Locust - https://www.fountainonlocust.com/
*****
What would your life look like if your restaurant could generate consistent, predictable 20% profits? My guess is it would change everything for you. If you've been open for at least a year, are generating at least a million dollars in revenue, but struggle with profitability...
Then set up a free 30-minute strategy session to learn more about my P3 Mastermind:
(The 3 Ps stand for Profit, Process, Progress)
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule
*****
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
*****
Danni Eickenhorst about three years ago. We were in the midst of the Covid-19 Crisis and she and her husband had just become partners with Steve Ewing, a bona fide rock star and owner of the iconic St. Louis eatery, Steve's Hot Dogs.
In the years since, she's managed to turn that brand around and has helped expand into a new, larger location... plus they're now one of the main vendors for the new St. Louis MLS soccer arena. As if that wasn't enough, she and her husband also recently took over The Fountain on Locust, and are helping to shepard the brand into a new era.
She is a member of my P3 Mastermind, and it's been incredible to see how the group has helped shape the direction of her company. We get into her background, trajectory, and the future of where she things her company is going. I am constantly learning from this woman, and I know you'll get a ton out of this conversation.
IMPORTANT LINKS:
Steve's Hot Dogs - https://www.steveshotdogsstl.com/
The Fountain on Locust - https://www.fountainonlocust.com/
*****
What would your life look like if your restaurant could generate consistent, predictable 20% profits? My guess is it would change everything for you. If you've been open for at least a year, are generating at least a million dollars in revenue, but struggle with profitability...
Then set up a free 30-minute strategy session to learn more about my P3 Mastermind:
(The 3 Ps stand for Profit, Process, Progress)
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule
Released:
May 8, 2023
Format:
Podcast episode
Titles in the series (100)
Takeaways from the BAR & RESTAURANT EXPO in Las Vegas: #163 - Takeaways from the Bar & Restaurant Expo in Las Vegas ***** This week's episode is brought to you by: POPMENU If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. VISIT: https://popmenu.com/restaurantstrategy ***** Last month I had the privilege of speaking at the BAR & RESTAURANT EXPO out in Las Vegas. It's an event that I've been dying to attend for a few years now, but Covid sort of scrambled those plans. Well, the party was back in full swing and I was thrilled to join a killer lineup of speakers on the first day of the event. On this week's episode I'm sharing my insights from the show itself, and then some of my observations while dining out in the city of sin. Best of all, these are some l by RESTAURANT STRATEGY