27 min listen
From Pop-Up to Blow-Up: A Round Table on Growing Into a Brick-and-Mortar Pizzeria
From Pop-Up to Blow-Up: A Round Table on Growing Into a Brick-and-Mortar Pizzeria
ratings:
Length:
67 minutes
Released:
Nov 3, 2023
Format:
Podcast episode
Description
In this episode, another round table discussion, this time we find out what it takes to go from popping up to growing into a brick-and-mortar pizzeria. Meet Chris of Ozzy’s Apizza, Sean of Secret Pizza LA, and Tommy of LaSorted’s.
These passionate pizzaiolos recount their journey from hobbyists perfecting pies at home to opening their own beloved pizzerias in 2020 and winding up on the LA Times best pizza in Los Angeles list in 2023. They manifested brick-and-mortar locations through hard work, perseverance, and embracing the unknown. With wisdom forged in the fires, they share sage advice for those looking to follow a similar path.
Learn about their trials and tribulations, overcoming negative reviews, and maintaining balance despite growing demand. Pull up a seat for an insider's view into some compelling stories of spreading joy and achieving doughy greatness through community, passion, and perseverance.
These passionate pizzaiolos recount their journey from hobbyists perfecting pies at home to opening their own beloved pizzerias in 2020 and winding up on the LA Times best pizza in Los Angeles list in 2023. They manifested brick-and-mortar locations through hard work, perseverance, and embracing the unknown. With wisdom forged in the fires, they share sage advice for those looking to follow a similar path.
Learn about their trials and tribulations, overcoming negative reviews, and maintaining balance despite growing demand. Pull up a seat for an insider's view into some compelling stories of spreading joy and achieving doughy greatness through community, passion, and perseverance.
Released:
Nov 3, 2023
Format:
Podcast episode
Titles in the series (52)
Reshaping the Pizza Shop Model w/ Secret Pizza LA: In this episode of PIE 2 PIE, Alex caught up with Sean Lango of Secret Pizza LA. With origins in Sean’s tiny apartment kitchen in 2020 and then opening a brick and mortar in 2022, Secret Pizza LA quickly attracted the attention of LA Times Food Write... by PIE 2 PIE - A Pizza Maker’s Podcast