44 min listen
The High & Low of Dough w/ Dough Daddy
The High & Low of Dough w/ Dough Daddy
ratings:
Length:
34 minutes
Released:
May 5, 2023
Format:
Podcast episode
Description
Welcome to Season 2 of PIE 2 PIE! In this episode, we sit down with Kyle, the man behind Dough Daddy LA, and have a candid conversation about the highs and lows of his business journey. We delve into important topics such as mental health, which is often overlooked in the restaurant industry, and how Kyle has navigated the stress and challenges that come with being an entrepreneur.
Kyle's business model is truly inspiring, having started cooking Detroit-style pizza out of his apartment during the pandemic and eventually adding craft cocktails to his offerings and delivering them all over Los Angeles.
We had a great conversation, and I'm so excited to share it with you. This episode is definitely on the longer end, but we had so many good things to discuss. So grab yourself a slice and settle in for a great conversation with Dough Daddy LA. Kyle, thank you for opening up your home and kitchen to us. It was an honor to talk with you. Enjoy the episode, and we'll see you next time on Pie 2 Pie!
https://www.instagram.com/doughdaddyla/?hl=en
? STEAL THIS RECIPE: https://www.subscribepage.com/howtostealarecipe
? Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/ HOT TONGUE PIZZA:
https://www.hottonguepizza.com/
-----------------------------------------------
Could your pizza be better?
•• Grow your Pizza Skills
•• Veganize your Menu
•• Open your own Shop
Find out how: https://alexkoons.com/
Kyle's business model is truly inspiring, having started cooking Detroit-style pizza out of his apartment during the pandemic and eventually adding craft cocktails to his offerings and delivering them all over Los Angeles.
We had a great conversation, and I'm so excited to share it with you. This episode is definitely on the longer end, but we had so many good things to discuss. So grab yourself a slice and settle in for a great conversation with Dough Daddy LA. Kyle, thank you for opening up your home and kitchen to us. It was an honor to talk with you. Enjoy the episode, and we'll see you next time on Pie 2 Pie!
https://www.instagram.com/doughdaddyla/?hl=en
? STEAL THIS RECIPE: https://www.subscribepage.com/howtostealarecipe
? Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/ HOT TONGUE PIZZA:
https://www.hottonguepizza.com/
-----------------------------------------------
Could your pizza be better?
•• Grow your Pizza Skills
•• Veganize your Menu
•• Open your own Shop
Find out how: https://alexkoons.com/
Released:
May 5, 2023
Format:
Podcast episode
Titles in the series (50)
The 36 Chambers of Good Pizza w/ Pie Trap Pizza: Welcome back to another incredible episode of the PIE 2 PIE Pizza Podcast! Prepare yourself to enter the 36 Chambers of Good Pizza as we explore the world of Pie Trap Pizza and meet Shaun & Paul Cody, the brothers behind it. From the moment we me... by PIE 2 PIE - A Pizza Maker’s Podcast