41 min listen
S2 E 21: Bruto's New Chef, Michael Diaz de Leon
FromStoned Appetit
ratings:
Length:
62 minutes
Released:
Jun 8, 2021
Format:
Podcast episode
Description
On today's episode of Stoned Appetit (presented by Shoppe Callie's, the newest cannabis dispensary in Denver's RiNo neighborhood) has Chef Michael Diaz de Leon join the podcast to talk about the ever-popular "pinchi grill & his journey to joining the I.E. Hospitality team. We talk with Chef about growing up, both in Colorado & in Texas and then dive into his culinary journeys... Imagine relocating to Denver amidst a pandemic & just betting on yourself.. thats what Michael did and now its paying off in spades.In addition to the casual talk of all things tacos, we also dive into the mezcal/tequila convo & debate tastings.. don't mind Kip if he got a lil buzzed towards the end!! Between the wine & weed we had a big time... and before the end of the episode we dive into the highly contested conversation of Sams Club or Costco?!?! Fantastic conversation, great guest and an EPIC MENU he has for us this summer.. so run, dont walk, down to Bruto inside the Free Market this week & try out their taco stand or get reservations for the Chefs table dinner series!!
Released:
Jun 8, 2021
Format:
Podcast episode
Titles in the series (100)
Ep #8: The Gang Visits Union Station (Terminal Bar): This week, the gang visits Terminal Bar in Union Station to discuss the story heard around the world, the dancing FBI agent that accidentally shot some dude in the leg at Mile High Spirits. They also talk live music and the best places for talent.... by Stoned Appetit