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The Best Moments of The BBQ Central Show in 10 Minutes or Less

The Best Moments of The BBQ Central Show in 10 Minutes or Less

FromThe BBQ Central Show


The Best Moments of The BBQ Central Show in 10 Minutes or Less

FromThe BBQ Central Show

ratings:
Length:
11 minutes
Released:
Jul 22, 2022
Format:
Podcast episode

Description

Episode 238
Taking you back to 6/12/2018 – This week featuring our pal Daniel Vaughn from Texas Monthly.  You might recall, from time to time on this show, we talk about “being courageous”…but where did that come from? Well, back in 2018, Daniel Vaughn was a guest and he is the one who coined the phrase “I thought you were courageous on this show”…or something along those line…and, like many things on this show that are cool, it STICKS forever…so if you weren’t around for it the first time, here is a look back into a piece of show history and how it happened in the actual conversation. We actually talked a bit about the “purposeful undercooking of steaks in America” project I did with the EC’s as well…and he took a dump on the temperature we picked to use as a guide…We all know that Daniel is a fancy boy!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
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Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 6/12/2018
Original Full Show Link:  CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!!  Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!
Released:
Jul 22, 2022
Format:
Podcast episode

Titles in the series (100)

The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST originating from Cleveland, Ohio. Each show attempts to cover the big news items in the BBQ and Grilling industry in hopes of promoting the art and sport of barbecue. It is widely considered to be the longest running and BEST show of its kind on any type of medium. Join me each Tuesday and help spread the gospel of barbecue and grilling!