Episode 302This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to - 9/09/2008 -  this time around, we feature ME…and a guy by the name of Walt from Wilton…Walt mentioned a number of weird things on the call but ultimately talks about how he BBQs horses. This show was a request from a fan of the show who does point out that I found the call to be a bit off putting…which is counter to my longtime stance of being PRO horse meat eating…and by that, I mean securing the choice to eat horse meat…which we STILL don’t have! I don’t think the groundswell of horse meat eating support took place until a handful of years later…remember, this was back in 2009…NOT Withstanding Walt from Wilton…a LEGENDARY caller in the early years of the show, Dan from Wachula, also makes an appearance during this episode…Dan, in my mind, is absolute legend when it comes to the old time callers to the show…I have no idea what happened to Dan but I hope he is well…this also gives you a peek into what kind of show was happening almost 15 years ago. Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 9/9/2008Original Full Show Link: CLICK HERE