63 min listen
The Embedded Correspondents Are Going Off On The Hottest Topics In BBQ Right Now!
The Embedded Correspondents Are Going Off On The Hottest Topics In BBQ Right Now!
ratings:
Length:
65 minutes
Released:
Aug 25, 2022
Format:
Podcast episode
Description
(August 23, 2022 – Hour Two)
10:14pm & 10:35pm – The 4th Tuesday in the 2nd hour shows brings us a visit from the Embedded Correspondents! Doug, Jon and Rusty will jump in on a new set of 100% Assurity questions (you can play along too) as well as giving their opinion on such topics as “mayo binders”, cult following of products, when do you tip and when do you not tip, the brisket prices at $30+/lb and much more! No singing!!
BBQ Central Show Sponsors!
Big Poppa Smokers
Green Mountain Grills
Primo Grills
David Leans / DoWellness – GET FIT for $200/month)
Cookin Pellets
Fireboard
Smithfield
Pit Barrel Cooker
The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show”
Bub ‘N Mutha’s BBQ Rub
Vortic Watch Company
10:14pm & 10:35pm – The 4th Tuesday in the 2nd hour shows brings us a visit from the Embedded Correspondents! Doug, Jon and Rusty will jump in on a new set of 100% Assurity questions (you can play along too) as well as giving their opinion on such topics as “mayo binders”, cult following of products, when do you tip and when do you not tip, the brisket prices at $30+/lb and much more! No singing!!
BBQ Central Show Sponsors!
Big Poppa Smokers
Green Mountain Grills
Primo Grills
David Leans / DoWellness – GET FIT for $200/month)
Cookin Pellets
Fireboard
Smithfield
Pit Barrel Cooker
The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show”
Bub ‘N Mutha’s BBQ Rub
Vortic Watch Company
Released:
Aug 25, 2022
Format:
Podcast episode
Titles in the series (100)
Learn How To Become The Best BBQ Brand Ambassador On Social Media!: (June 28, 2022 - Hour One) 9:14pm - Derrick Riches is not normally leading off the first segment in the first hour in the 4th Tuesday of the month, but, he is this time around! Why?? Because we have an incredible amount of content to get through, by The BBQ Central Show