(October 11, 2022 – Hour One)
9:14pm – Joining me to lead the show tonight is the creator of Amazingribs.com, Meathead! Tonight we cover a very popular topic in the live-fire and food eating world “When the juices run clear, the poultry is safe to eat”. But is it really safe? Meathead and I talk about where the saying came from and why it is or isn’t true! Be sure to tune in to make sure your Thanksgiving is safe!
9:35pm – After Meathead, I will be joined by the contributing BBQ Editor to Southern Living Magazine, Robert Moss. Tonight, Robert and I will talk about the entrance of electric grills and new hybrid grills into the market and what this says about consumers, the release of the Southern Living Top 50 BBQ list and where his BBQ festival is on tickets as we get closer to the Nov. 19th start date!




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