Episode 245
Talking you back to 9/6/2016 – Ray Lampe, Dr. BBQ, and I talk about brisket…especially if you can just get a “bad” brisket and you are screwed from the start. Back in 2016, neighbor Desmond cooked a brisket and, while the flavor was good (actually great), it was tough as hell. Ray gives his take on if it could have been the meat that was bad given how RIGHT everything else was with the finished product. We also tease you with how to not get rubbery chicken skin on the BBQ pits…hint…HIGHER HEAT!!!  Just my $0.02, Ray has always been a great guest on this show…as evidenced by his appearance last week talking about his recent turkey tour through Illinois. 
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Original Air Date: 9/6/2016
Original Full Show Link:  CLICK HERE
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