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The Best Moments of The BBQ Central Show in 10 Minutes or Less

The Best Moments of The BBQ Central Show in 10 Minutes or Less

FromThe BBQ Central Show


The Best Moments of The BBQ Central Show in 10 Minutes or Less

FromThe BBQ Central Show

ratings:
Length:
10 minutes
Released:
Oct 28, 2022
Format:
Podcast episode

Description

Episode 252
Taking you back to 11/17/2015  – Week 4 of the 5 weeks of Guest Hall of Fame’ers continues on the best moments shows and this week we feature Connie Rempe.  In this particular segment, we were getting you ready for Thanksgiving. So, while this particular segment is a bit dated…going on 7 years this Thanksgiving…the info and the ideas for you to try are just as relevant as they were when this segment initially aired. So, if you end up trying any of these recipes…let me know how they panned out for you…always love that feedback!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 11/17/2015
Original Full Show Link:  CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!!  Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!
Released:
Oct 28, 2022
Format:
Podcast episode

Titles in the series (100)

The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST originating from Cleveland, Ohio. Each show attempts to cover the big news items in the BBQ and Grilling industry in hopes of promoting the art and sport of barbecue. It is widely considered to be the longest running and BEST show of its kind on any type of medium. Join me each Tuesday and help spread the gospel of barbecue and grilling!