(March 12, 2024 - Hour One)9:14pm - Stop me if you've heard this one before: "Meat closer to the bone has more flavor". Indeed, it's a statement made by many folks year after year but what kind of truth actually sits behind those words. Tonight we will get the real information to this statement and see if it holds water or not. Meathead from Amazingribs.com joins me to go in-depth on this topic. We will discuss where the saying came from, what bone is and does, how it does or does not impart flavor and if we need to drop this saying from the American lexicon of live-fire cooking.9:35pm - After Meathead, I will be joined by our pal, Robert Moss. Topic tonight: Evolutions of different cooking methods in Southern Style BBQ. Seems like a pretty tame subject, but be prepared to be blown out over the information that is going to be shared during this segment tonight. If it's half as good as last month's segment, you're in for a BBQ lesson you won't soon forget.The BBQ Central Show SponsorsSchwank Gills ­ Use promo code BBQCENTRAL and get $150 OFFPrimo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!