Episode 325This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 12/5/2017 -  Being featured this Friday is long-time friend of the show, Dr. BBQ, Ray Lampe. In this show, we talked about his radio show at the time…on a station called “The Bone”. We also talked about his potential attendance at the 2018 version of Grillstock…which changed hands of ownership…and we also talked about the restaurant he was involved with at the time…it was still unopened and, as Jon said on the show a few weeks ago…seemed like a never-ending saga of things to have to get through in order to open…which it finally did…and was a great success…until it closed last year or the year before…but it was fun getting the updates back then. If you aren’t familiar with Ray…this is a good intro to him and his personality.Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 12/5/2017Original Full Show Link: CLICK HERE