Episode 304This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to - 10/04/2016 - Dr BBQ, Ray Lampe, was a guest and we talked about a few different things. One was the huge BBQ event in England that has since gone away called Grillstock (7 years or so in existence) and then we transitioned to talking about European teams coming to the Jack and possibly winning it at some point. Yes, 2004 there was the highly controversial “Mad Cow” win (Rick and Jackie Weight) at the JAck…but since then, there has not been an international team that has really gotten close to winning it…but we talked about what the likelihood of it happening was back in 2016. We also talked about writing cookbooks and a few other topics as well…Ray always a great guest and never scared to share his opinion on what’s happening in the industry. Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 10/4/2016Original Full Show Link: CLICK HERE