Episode 314This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to -  12/22/2009 - Being featured this coming Friday is our old pal Ted Reader! Canadian, YES…World recorder Hamburger holder…YES…Master planker YES!! Someone I need to have back on the show sooner than later…YES!!! In this segment, we talk about “winter/cold weather” BBQ and how to cook in it…what to expect…that kind of thing. Ted shares a number of great tips that still apply today, 15 years later! Ted shares a great tip about propane tanks and how when they go low there is a tendency to have the gas flow slow down…keep that in mind.Ted has always been a great guest and this segment is great…I will do better at getting him on in 2024 too!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 12/22/2009Original Full Show Link: CLICK HERE