Episode 255
Taking you back to 2012 – This time we feature a BBQ legend…the guy who created the Fast Eddy Cooker…Ed Maurin. In this particular cut, Ed and I spend time talking about the Jack Daniels BBQ competition and why there continues to be such reverence, such mystique, such romance and such preference given when I have asked pitmasters about their thoughts on this event…I think about the Royal and I have always considered the Royal to be the real “elite” contest because there is no restriction or anyone being left out…but there is on the Jack side of things…and maybe that’s what makes it even more special to the pitmasters….any way, Eddy is always a great guest…and by the way…he has introduced a new line of BBQ pellet to the market so I will be looking to get him on the show soon to talk about that.
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 2012
Original Full Show Link:  CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!!  Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!