(September 20, 2022 – Hour Two)
10:14pm – We love pizza and tonight I catch up with the official pizza expert of the show, and the country, Matt Frampton from Urban Slicer! Matt will give us an update on the business and any new products he is working on and he will also talk about something new…but it’s really something old and something he is passionate about! Yes, smoke is involved and a great team name is involved as well…stay tuned!
10:35pm – Texas Monthly BBQ Editor (and fellow Buckeye) Daniel Vaughn joins me for his quarterly segment. We will talk about the rash of BBQ restaurant closing in Texas, the historical overview of the off-set cookers and, of course, the price of brisket at $35/lb and where will it stop?




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