(November 15, 2022 – Hour Two)
10:14 – Leading off the 2nd hour is quarterly guest and creator of the Hey Grill Hey brand, Susie and Todd Bulloch. Tonight we talk about turkey tips and tricks, her favorite way to make it, the best side dishes to have this year, the best desserts to make this year, their experience with the new Woodwind Pro pellet cooker what their business might look like in 2023.
10:35pm – Helping me close the show tonight is the creator of one of the most popular and longest living rubs, seasonings and sauce companies, Dan Arnold from Sucklebusters. I have known Dan for well over 10 years, in fact, I remember when he first got into the BBQ forum business and then the rubs/seasonings/sauce business. It has been a wild and successful ride for Dan and his wife and tonight we catch up and see how he and the business are doing now and where they look to go into the future.




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