Episode 303This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to - 10/04/2016 -  Sterling Ball of Big Poppa Smokers was my guest this time around and we talk about him getting back from the Sam’s Club National Championship where he finished 6th overall, and this one was where there was a big number of 700+ scores and Sterling couldn’t have been more gracious talking about the event and his results. We also talked a bit about his cooking partner, James Perez, and how he came aboard and what his growth as a cook was like at that point. Fast forward 7 years later, James is still on the team and has become a very good cook…and as Sterling mentions in the interview…a very important part of the team. Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 10/4/2016Original Full Show Link: CLICK HERE