62 min listen
The Best Moments of The BBQ Central Show in 10 Minutes or Less
The Best Moments of The BBQ Central Show in 10 Minutes or Less
ratings:
Length:
11 minutes
Released:
Oct 21, 2022
Format:
Podcast episode
Description
Episode 251
Taking you back to 11/10/2015 – Week 3 of the 5 weeks of Guest Hall of Fame’ers continues on the best moments shows and this week we feature the founder of Pit Barrel Cooker, Noah Glanville. In this interview, we talked about his background in the military and, after that ended, how he got into the Pit Barrel business. Noah originally made his first appearance about 4 years or so before the interview you will hear Friday…so, assuming my math is right, that is 11 years of show association with PBC!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 11/10/2015
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
Taking you back to 11/10/2015 – Week 3 of the 5 weeks of Guest Hall of Fame’ers continues on the best moments shows and this week we feature the founder of Pit Barrel Cooker, Noah Glanville. In this interview, we talked about his background in the military and, after that ended, how he got into the Pit Barrel business. Noah originally made his first appearance about 4 years or so before the interview you will hear Friday…so, assuming my math is right, that is 11 years of show association with PBC!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 11/10/2015
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
Released:
Oct 21, 2022
Format:
Podcast episode
Titles in the series (100)
Meathead Talks Charcoal & Robert Moss Says Sides Dishes are COOL!: (June 14, 2022 - Hour One) 9:14pm - Last month when Meathead stopped by we talked about "combustion". During that conversation we hit on charcoal and we realized that charcoal itself could be its own sub-topic and that's what we are going to cover ... by The BBQ Central Show