11 min listen
Bake Your Own Luck w/ Chris Wallace of Ozzy’s Apizza
Bake Your Own Luck w/ Chris Wallace of Ozzy’s Apizza
ratings:
Length:
105 minutes
Released:
Apr 19, 2024
Format:
Podcast episode
Description
In this episode, Alex Koons sits down for the second time with Chris Wallace, owner of Ozzy's Pizza, to discuss Chris's incredible journey over the past year.
From essentially popping-up in an underground sports bar to opening on a patio in Glendale and receiving a stellar review form from Dave Portnoy, Chris's trajectory has been nothing short of meteoric. They delve into the challenges of scaling up rapidly, tripling his staff and acquiring a second oven within 72 hours to meet the overwhelming demand.
Chris shares his unwavering confidence, resilience, and the mantra of not caring what others think, which has been instrumental in his success. The episode also touches on Chris's decision to open a second location in his hometown of Connecticut, emphasizing the importance of hard work and not being afraid to fail.
Thank you to the sponsors of this episode →
Enjoy a dab of Zabs datil pepper hot sauce: https://bit.ly/ZabsHotSauce
Dope plant-based food for your restaurant: https://bit.ly/BE-HivePepperoni
Here's some FREE stuff →
?HOW TO STEAL A RECIPE https://www.subscribepage.com/howtostealarecipe
? Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/
From essentially popping-up in an underground sports bar to opening on a patio in Glendale and receiving a stellar review form from Dave Portnoy, Chris's trajectory has been nothing short of meteoric. They delve into the challenges of scaling up rapidly, tripling his staff and acquiring a second oven within 72 hours to meet the overwhelming demand.
Chris shares his unwavering confidence, resilience, and the mantra of not caring what others think, which has been instrumental in his success. The episode also touches on Chris's decision to open a second location in his hometown of Connecticut, emphasizing the importance of hard work and not being afraid to fail.
Thank you to the sponsors of this episode →
Enjoy a dab of Zabs datil pepper hot sauce: https://bit.ly/ZabsHotSauce
Dope plant-based food for your restaurant: https://bit.ly/BE-HivePepperoni
Here's some FREE stuff →
?HOW TO STEAL A RECIPE https://www.subscribepage.com/howtostealarecipe
? Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/
Released:
Apr 19, 2024
Format:
Podcast episode
Titles in the series (53)
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