32 min listen
Episode 106: Chris Cosentino
FromTHE FOOD SEEN
ratings:
Length:
36 minutes
Released:
Jun 26, 2012
Format:
Podcast episode
Description
Todays episode of THE FOOD SEEN is an offaly good one. Chef Chris Cosentino of Incanto in San Francisco, CA, and proprietor of tasty salted pig parts at Boccalone, joins us to talk low-cuts and guts. His new cookbook, Beginnings, is just that, a start to a great meal, as well as part of the bigger conversation, about Chris past, perseverance, pork, and his contemporary Italian palate. This program has been brought to you by Fairway Market. You dont have to scream and yell to get someone to eat a [expletive] carrot, but you do have to scream and yell to get someone to eat a cut of meat they arent familiar with. -- Chris Cosentino on THE FOOD SEEN
Released:
Jun 26, 2012
Format:
Podcast episode
Titles in the series (100)
Episode 6: Jessica Romm Perez & Fredrika Stjarne: This week on The Food Seen Michael sat down with Jessica Romm Perez (Style Editor at Food and Wine) and Fredrika Stjarne (Director of Photography at Food and Wine). The ladies spoke about the multi-faceted world of organzing, arranging, designing, styling by THE FOOD SEEN