In this episode, Alex sits down with Luca of The LA Food Podcast and The LA Countdown to talk about a new era of food critics and their influence over the restaurant scene and the individuals who own and operate restaurants. Luca shares his origin story, starting back in 2021 when he embarked on an epic quest to devour 100 slices of pizza across Los Angeles – a journey that ignited his passion to share his culinary experiences with the world.

Alex and Luca dive deep into the evolving role of food critics and influencers, exploring how they shape public opinion and impact the success of local eateries. They also trade tales from their own experiences in the food and music industries, and bond over their shared love for breakfast burritos. Get ready for a piping-hot conversation packed with laughs, insights, and spicy takes that'll leave you hungry for more.
 
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