39 min listen
Bonus: Chef Anthony Salguero on Salvadoran Food in the Bay
FromExtra Spicy
ratings:
Length:
36 minutes
Released:
Dec 7, 2020
Format:
Podcast episode
Description
Anthony Salguero, chef / founder of Popoca in Oakland, was a guest on Extra Spicy back in August. In this bonus episode, you can hear Soleil Ho's full interview with Salguero, who talks about bringing traditional Salvadoran wood-fire cooking and recipes to the Bay Area and an evolving restaurant culture.
Send us your questions about food, life and everything you’re obsessed with at sfchronicle.com/spicy. | Unlimited Chronicle access: sfchronicle.com/pod
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Send us your questions about food, life and everything you’re obsessed with at sfchronicle.com/spicy. | Unlimited Chronicle access: sfchronicle.com/pod
Learn more about your ad choices. Visit megaphone.fm/adchoices
Released:
Dec 7, 2020
Format:
Podcast episode
Titles in the series (74)
Drama at the Dinner Table: Writer and advice columnist Daniel M. Lavery about potatoes for dessert, imaginary restaurant ideas and the persistence of the dinner table as the place where familial tensions come to a head. Plus: Ho and co-host Justin Phillips dole out their own advice about making it as professional food writer on the Dear Spicy segment of the podcast. by Extra Spicy