Toriano Gordon, a rapper-turned-restaurateur, talks about finding his place in veganism, meat’s masculinity problem and the history of plant-based eating in Black communities. Gordon’s vegan soul food restaurant, Vegan Mob, has made a huge splash in Oakland’s food scene, offering everything from plant-based cheeseburger egg rolls and fried chicken po’boys to Impossible meat tacos and gumbo.

Read a transcript of our conversation with Toriano Gordon, and send us your questions about food, life and everything you're obsessed with at sfchronicle.com/spicy. | Get full Chronicle access: sfchronicle.com/pod
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