39 min listen
Adapting to the Realities of Outdoor Dining
FromExtra Spicy
ratings:
Length:
38 minutes
Released:
Aug 31, 2020
Format:
Podcast episode
Description
Prubechu, a popular restaurant in the Mission district, is adapting to the times. As the coronavirus pandemic reshapes how restaurants function, co-founders Shawn Naputi and Shawn Camacho are steadfast in their dedication to show San Francisco what Guam has to offer. In this episode, they discuss their challenges and triumphs.
Read a transcript of the conversation with “the two Shawns”, and send us your questions about food, life and everything you’re obsessed with at sfchronicle.com/spicy. | Get full Chronicle access: sfchronicle.com/pod
Learn more about your ad choices. Visit megaphone.fm/adchoices
Read a transcript of the conversation with “the two Shawns”, and send us your questions about food, life and everything you’re obsessed with at sfchronicle.com/spicy. | Get full Chronicle access: sfchronicle.com/pod
Learn more about your ad choices. Visit megaphone.fm/adchoices
Released:
Aug 31, 2020
Format:
Podcast episode
Titles in the series (74)
Drama at the Dinner Table: Writer and advice columnist Daniel M. Lavery about potatoes for dessert, imaginary restaurant ideas and the persistence of the dinner table as the place where familial tensions come to a head. Plus: Ho and co-host Justin Phillips dole out their own advice about making it as professional food writer on the Dear Spicy segment of the podcast. by Extra Spicy