As the coronavirus pandemic keeps stress levels elevated, Brenda Buenviaje, chef and owner of an eponymous restaurant mini-empire, shares her coping strategy: producing YouTube cooking videos with her son. Plus: Buenviaje discusses having a French Soul Food menu in the Bay Area, while Justin and Soleil explore the concept of comfort food.

Read a transcript of the full interview, and send us your questions about food, life and everything you’re obsessed with at sfchronicle.com/spicy. | Unlimited Chronicle access: sfchronicle.com/pod
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