San Francisco food blogger and professional companion Adahlia Cole talks about the ways in which sex work intersects with the food industry. Cole also talks about her pandemic-era work documenting the myriad side hustles that laid-off or underemployed restaurant workers have taken on in recent months to supplement their incomes.
Plus: Justin Phillips and Soleil Ho tackle some listener questions about foie gras and the things they miss about restaurants.
Read a transcript of our full conversation with Adahlia Cole and send us your questions about food, life and everything you're obsessed with at sfchronicle.com/spicy. 
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