43 min listen
Barbecue That's Worth the Wait
FromExtra Spicy
ratings:
Length:
34 minutes
Released:
Sep 28, 2020
Format:
Podcast episode
Description
Matt Horn, the pitmaster and proprietor behind Horn BBQ, talks about his journey from cooking in a backyard in Tracy and putting on a roaming Bay Area pop-up to opening a highly anticipated brick-and-mortar space in Oakland.
Horn’s Texas-style barbecue has become the stuff of legend, earning him regional and national acclaim, as well as a spot on this year’s Top 88, The Chronicle’s list of top Bay Area restaurants. Hosts Soleil Ho and Justin Phillips break down why Matt Horn's barbecue — from his tender smoked brisket to his extraordinary attention to detail — has always been worth the wait.
Read a transcript of the conversation with Matt Horn, and send us your questions about food, life and everything you’re obsessed with at sfchronicle.com/spicy. | Unlimited Chronicle access: sfchronicle.com/pod
Learn more about your ad choices. Visit megaphone.fm/adchoices
Horn’s Texas-style barbecue has become the stuff of legend, earning him regional and national acclaim, as well as a spot on this year’s Top 88, The Chronicle’s list of top Bay Area restaurants. Hosts Soleil Ho and Justin Phillips break down why Matt Horn's barbecue — from his tender smoked brisket to his extraordinary attention to detail — has always been worth the wait.
Read a transcript of the conversation with Matt Horn, and send us your questions about food, life and everything you’re obsessed with at sfchronicle.com/spicy. | Unlimited Chronicle access: sfchronicle.com/pod
Learn more about your ad choices. Visit megaphone.fm/adchoices
Released:
Sep 28, 2020
Format:
Podcast episode
Titles in the series (74)
Centering Black Foodways in A Hungry Society: Korsha Wilson talks about her website and podcast, A Hungry Society, and how she’s protected her byline. Her focus on Caribbean cuisine and Black foodways at large has been an inspiration to Soleil Ho and Justin Phillips. by Extra Spicy