39 min listen
Redefining Food Criticism
FromExtra Spicy
ratings:
Length:
34 minutes
Released:
Jun 28, 2021
Format:
Podcast episode
Description
British restaurant critic Jimi Famurewa talks about how he became the U.K.’s first Black food critic at London’s Evening Standard — a journey co-host and Chronicle restaurant critic Soleil Ho is all too familiar with. This is the last of two episodes that go into the many differences between U.S. and U.K. food criticism. Plus: Why Jimi and Soleil are excited about writing bad reviews again. Plus: Why Jimi and Soleil are excited about writing bad reviews again.
Send us your questions about food, life and everything you’re obsessed with at sfchronicle.com/spicy. | Unlimited Chronicle access: sfchronicle.com/pod
Learn more about your ad choices. Visit megaphone.fm/adchoices
Send us your questions about food, life and everything you’re obsessed with at sfchronicle.com/spicy. | Unlimited Chronicle access: sfchronicle.com/pod
Learn more about your ad choices. Visit megaphone.fm/adchoices
Released:
Jun 28, 2021
Format:
Podcast episode
Titles in the series (74)
Drama at the Dinner Table: Writer and advice columnist Daniel M. Lavery about potatoes for dessert, imaginary restaurant ideas and the persistence of the dinner table as the place where familial tensions come to a head. Plus: Ho and co-host Justin Phillips dole out their own advice about making it as professional food writer on the Dear Spicy segment of the podcast. by Extra Spicy