39 min listen
How a Podcaster Designed a New Pasta
FromExtra Spicy
ratings:
Length:
39 minutes
Released:
May 17, 2021
Format:
Podcast episode
Description
Cascatelli, a new pasta shape created by Dan Pashman, host of The Sporkful podcast, is making waves. Pashman joins Extra Spicy hosts Soleil Ho and Justin Phillips to discuss his multi-year creation process with the company Sfoglini, plus the criteria — ‘forkability,’ ‘sauceability’ and ‘toothsinkability’ — that led to the world’s newest pasta shape.
Send us your questions about food, life and everything you’re obsessed with at sfchronicle.com/spicy. | Unlimited Chronicle access: sfchronicle.com/pod
Learn more about your ad choices. Visit megaphone.fm/adchoices
Send us your questions about food, life and everything you’re obsessed with at sfchronicle.com/spicy. | Unlimited Chronicle access: sfchronicle.com/pod
Learn more about your ad choices. Visit megaphone.fm/adchoices
Released:
May 17, 2021
Format:
Podcast episode
Titles in the series (74)
Drama at the Dinner Table: Writer and advice columnist Daniel M. Lavery about potatoes for dessert, imaginary restaurant ideas and the persistence of the dinner table as the place where familial tensions come to a head. Plus: Ho and co-host Justin Phillips dole out their own advice about making it as professional food writer on the Dear Spicy segment of the podcast. by Extra Spicy