In this episode of the Call To Farms podcast, Tim and Sophie are joined by Dr. Bill Schindler, author of Eat Like a Human and Christina Schindler, CEO of The Modern Stone Age Kitchen, as we discuss their journey into optimizing for nutrition in modern foods through ancestral techniques to create healthy food for the community. 

Tune in and hear how Dr. Bill and Christina have made a jump from education to running a restaurant with no business experience, how their approach is radically different than other restaurants, how they put money into people and make food from scratch, and the deserving recognition they are receiving for this unique approach to the food industry!

Find them online at:
Modern Stone Age Kitchen
Eat Like A Human Book
Asian Ancestral Weekend Post
Instagram:
@drbillschindler
@modernstoneagekitchen
@esfoodlab

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If you're interested in watching Tim and Sophie's food and farming journey, follow along on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Substack Newsletter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and their ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.